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[Research papers - REI3] Effects of feeding protected omega-3 fatty acid and vitamin E for finishing pigs

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File #1 Effects of protected omega-3 fatty acid derived from linseed oil.pdf Date of attachment 2019-05-20 13:37:05 Size 151.1K Download 38Hit

Animal Production Science (2016)

 - Effects of protected omega-3 fatty acid derived from linseed oil and vitamin E on growth performance, apparent digestibility, blood characteristics and meat quality of finishing pigs

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